Location: Bhuj 04/02/11
Description: This is a most bizarre thing. It is sold out of stands that sell both this and a form of lentil bread which I totally failed to try. The body of this dish was made up of a sort of roulard that was made by wrapping a sort of leaf around a thick paste of chickpeas. It was flavoured with coriander seed and had a most unusual texture. This as I said was rolled in a sort of swiss roll and then cut into slices and in true Gujarati style doused in a sweet, sour, spicy and sticky sauce. This was then put on a plate with more sweet sauce yogurt and crisp fried vermicelli and coriander leave. This was definitely and interesting if not particularly pleasant breakfast experience.
Description: This is a most bizarre thing. It is sold out of stands that sell both this and a form of lentil bread which I totally failed to try. The body of this dish was made up of a sort of roulard that was made by wrapping a sort of leaf around a thick paste of chickpeas. It was flavoured with coriander seed and had a most unusual texture. This as I said was rolled in a sort of swiss roll and then cut into slices and in true Gujarati style doused in a sweet, sour, spicy and sticky sauce. This was then put on a plate with more sweet sauce yogurt and crisp fried vermicelli and coriander leave. This was definitely and interesting if not particularly pleasant breakfast experience.
great choice, eaten with hot Indian made tea with masala and milk!
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