Location: Hampi 17/01/11
Description: This may seem like a terribly banal and obvious thing to post about but these were truly special. Part of why this was such a notable food experience was that it was the first chance that I've had to watch someone drop rounds of dough into a pan of boiling (and I mean boiling) oil and extricate them at exactly the right moment. The result can sometimes be heavy and greasy but these were wonderfully light and had barely a drop of oil on them. Complete with a firey sambar and very savoury chutney this was a great breakfast.
Description: This may seem like a terribly banal and obvious thing to post about but these were truly special. Part of why this was such a notable food experience was that it was the first chance that I've had to watch someone drop rounds of dough into a pan of boiling (and I mean boiling) oil and extricate them at exactly the right moment. The result can sometimes be heavy and greasy but these were wonderfully light and had barely a drop of oil on them. Complete with a firey sambar and very savoury chutney this was a great breakfast.
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